The nose has an immediate attack of lemongrass and grapefruit with notes of hay and fennel. The palate has a rich textural mouthfeel of lanolin and waxy lemons. Pithy, affermatively tart with bright acidity this would be a joyous accompaniment to oily fish or green curries.
Decanter World Wine Awards, Silver, 91 points. “Savoury and smoky with dried herbs, bay leaf, and fynbos melding with grapefruit, granadilla, and dry, structured, oak complexities.”