An exhilarating experience for the mouth.  

100% fruit from the unique Ceres Plateau appellation.

The sister wine to WIT; a leaner, more subtle expression of skin ferment Chenin Blanc.  

Sauvignon Blanc from the steep slopes of the Simonsberg.

A fresh, lifted nose with ripe cherry and damson fruit and hints of cinammon and allspice. Bright and finely balanced on the palate with juicy red fruit and tangy acidity offs...

Chenin Blanc from the long-established soils of Paarl Mountain.

A fine, distinctive blend of 90% Syrah with 10% Cabernet Franc, each from a single vineyard parcel in the Franschhoek valley. A natural approach to winemaking gives a fresh, e...

A tiny production of Cap Classique - traditionally produced fizz from the Cape.  

A joyous accompaniment to oily fish or green curries

A ripe, succulent combination of 65% Chenin from a 60 year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, both naturally fermented and aged 6 months in 2nd and 3r...

Generous, full yet fresh with a seam of minerality from its sandy, granite provenance in the trellised Shiraz vineyards of Paarl.  

A high quality, cool climate Sauvignon Blanc.