Spicy white stone fruit and plenty of joy

A ripe, succulent combination of 65% Chenin from a 60 year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, both naturally fermented and aged 6 months in 2nd and 3r...

Outstanding Sauvignon Blanc from the northernmost Western Cape.

POW!! Stunning stuff from the Swartland's sandy soils.

Just such a great glass of Cape red - lekker!

Generous, full yet fresh with a seam of minerality from its sandy, granite provenance in the trellised Shiraz vineyards of Paarl.  

Serious unoaked textural Chardonnay with great focus and poise

Wild yeast fermentation is the key to the mouthfeel and weight of this wine.

Saturated ruby red. Dark berries, cassis, chocolate.

The Pouilly Fumé of Stellenbosch. Stunning!

In the words of Christo Le Riche, "We make it to drink it!"

A grown up, serious yet delicate Rosé.