This cuvée, crafted from a blend of grand cru parcels, highlights the distinctive character of Chardonnay from the Côte des Blancs. Its complexity, striking minerality, and notably chalky finish are particularly appreciated by a following of informed wine lovers.

100% Chardonnay Grands Crus of Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger

Appearance: An ultra-delicate effervescence with a rich mousse and lively, fine bubbles. A stunning luminous gold hue with sparkling green reflections.
Palate: A creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds, citrus zest, and lemony notes. An exquisitely refined and persistent smoothness, finishing with a delicate touch of salinity.
Aroma: A pure, mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter, and white flowers. A distinguished and subtle realm that delicately evolves with a remarkable finesse.
Tasting: An exceptional fermentation with a mineral, chalky style, perfectly complementing Osciètre caviar or select noble fish served as carpaccio or ceviche. Serve at: 10°C.

97/100 The Real Review, October 2024
100% Chardonnay, produced from four Grand Cru vineyards of the Cote des Blancs.