Fragrant and complex on the nose with ripe fruits-of-the-forest aromas enhanced by notes of cinnamon and vanilla. 
up-front and powerful on the palate with hints of spice and and cooked cherries followed by a long appetising finish.

One of the most original winemaking projects of recent years, Masi Tupungato is a fusion of Venetian technique and 
Argentine terroir. The estate – Vigneti La Arboleda – consists of 140 hectares, of which eighty are currently planted with 
both Argentine varieties (Malbec and Torrontés) and Venetian grapes (Corvina and Pinot Grigio).