Fresh savoury mineral white with hints of oak and citrus.
Although wine has been made on the plateaus of the “heel” of the Italian boot since the time of the ancient Greeks, Puglia, in modern times and until recently, has been known for producing mainly bulk wine. But a real renaissance is taking place, with more and more producers rediscovering local varieties and experimenting with international ones, leading the way for a new and exciting image of this multifaceted region. As Marchese Piero Antinori recalls, “We began working in the Puglia region in 1998. This was another case – maybe even the best example – of redeeming marvellous terroir.”